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5) Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more
Author
Language
English
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Description
"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated,...
Author
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English
Formats
Description
"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing...
Author
Series
Pub. Date
2014.
Language
English
Formats
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
Author
Language
English
Formats
Description
It's not about replicating meat; it's about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian. After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined...
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Series
Language
English
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Description
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates...
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English
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Description
The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.
For many people, especially those who aren't quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne...
12) Noodle worship: easy recipes for all the dishes you crave from Asian, Italian and American cuisines
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flavor-packed recipes that are perfect for beginners and busy families..."--cover page 4
Author
Language
English
Formats
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
Author
Publisher
4th Estate, an imprint of HarperCollins Publishers
Pub. Date
2018
Language
English
Description
"Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night. From seasonable soups to hearty January eating, and...
Author
Series
Publisher
Good Books
Pub. Date
[2017]
Language
English
Description
""What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list....
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that's accessible for anyone, anywhere. Because Jeeca lives in the Philippines without easy access to specialty ingredients, you won't need to make special trips to an Asian market or Whole Foods to prepare these family-friendly meals. You might even have all you...
Author
Publisher
Ten Speed Press
Pub. Date
[2007]
Language
English
Description
Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.
Author
Publisher
Sasquatch Books
Pub. Date
[2021]
Language
English
Description
"In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim dum delights. Separate chapters feature egg and tofu recipes too." -- Back cover.
"75 recipes for enjoying this cuisine...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2012]
Language
English
Description
Known for his delicious and gorgeous baked goods, Barricelli of the SoNo Baking Company in Connecticut has become a local celebrity. He brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
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