NCW Libraries

"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--

Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.

Quick, easy, flavorful, and filling--these recipes will become the go-to for suhoor, iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming...

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher.

"Libro de recetas tradicionales y contemporaneas de cocina mexicana. Quinta edicion de esta obra de referencia, con nuevas recetas, nuevas fotografias y organizado por tiempos de servicio en la mesa, asi como por preparaciones distintivas. Un libro de la autoria de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastronomica de Mexico". Un compendio de lo esencial de la cocina mexicana: tecnicas, utensilios,...

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...

"The true story of an intrepid young man, Ma Mon Luk, who leaves China for the Philippines, desperate to earn a living-and the approval of the parents of the woman he loves"--

"Code Noir is a cookbook steeped in history. Not only because of its title, which refers to a seventeenth-century decree in which King Louis XIV outlined the rules about how enslaved Africans in the French colonies should be treated, but also because it sheds light on the food and people who suffered through the gruesome course of history and came together in the Caribbean, bringing ingredients from the Old and New World to one plate. Inside, chef...

"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick...

"It's easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Rebel Recipes' Niki Webster shares 40 simple and beautiful one-bowl vegan meals that are healthy, satisfying, and packed with flavor (plus vitamins and minerals, protein, and fiber), perfectly balanced for nutritious breakfasts, lunches, dinners, and desserts. Makes meal prep a breeze and is a great gift for the food lover in your...