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Author
Publisher
Phaidon Press Limited
Pub. Date
2021.
Language
English
Description
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize,...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Appears on list
Description
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers." -- Amazon.com.
A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar...
Author
Publisher
Penguin Random House Grupo Editorial USA
Pub. Date
[2020]
Language
Español
Description
El Chef Yisus, de Despierta América, te invita a preparar recetas fáciles y cotidianas, y te revela sus secretos para que tú también cocines como un chef. A través de estas páginas, el Chef Yisus se cuela en tu cocina para ayudarte a preparar platos exquisitos de manera fácil y divertida. Cada receta está sazonada con fragmentos de su historia personal: los sabores de su infancia, las comidas de sus primeros años como emigrante, su experiencia...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
2024.
Language
English
Description
"In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca...
Author
Publisher
Norton & Company
Pub. Date
2012.
Language
English
Description
A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.
Author
Publisher
Larousse
Pub. Date
[2016]
Language
Español
Description
La cocina nikkei nace de la combinacion de las cocinas japonesa y sudamericana, principalmente Peru y Brasil, y actualmente, es una de las que esta teniendo mayor difusion a nivel mundial. Hoy por hoy, conocer los ingredientes, las preparaciones y lo referente a cocina nikkei se torna indispensable para todo aquel que este interesado en las tendencias mundiales en cocina. Este libro ensena lo basico de la cocina nikkei y mas alla: recetas, historia,...
Author
Publisher
Aguilar
Pub. Date
2015.
Language
Español
Description
"La cocina no muerde nace para recuperar las tradiciones de nuestras abuelas y los valores gastronómicos de cada país, llegando con la promesa de traer de vuelta a nuestros hogares la importancia de ir a la mesa juntos y disfrutar de una cena hecha con amor."--Amazon
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2024.
Language
English
Description
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- Provided by publisher.
Publisher
illustrations
Pub. Date
2025
Language
Español
Description
Gu̕a de los mejores restaurantes en M̌xico 2021, desde Baja California hasta Quintana Roo, que abarca cocina mexicana y cocina internacional. Asimismo, encontrar̀ los galardonados del 2020 en las categor̕as de: Chefs del ąo, Restaurante del ąo, Homenaje a un restaurantero, Proveedor del ąo y Periodista gastron̤mico del ąo. Se ha ąadido la categor̕a Mejores experiencias a casa, as̕ como, a modo de homenaje, el reconocimiento a Resiliencia...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2025]
Language
English
Description
"'What are you?' is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn't grow up in a home where many traditions from her family's home countries were passed down by her parents. Kiera's childhood was complicated, and the role of caregiver was played by various people...
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