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2) Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies
Author
Series
Like water for chocolate volume 1
Language
English
Description
Now, for the first time, this "tall-tale, fairy-tale, soap opera romance, Mexican cookbook, and home-remedy handbook all rolled into one" (San Francisco Chronicle) is available in trade paper with the original art from the hardcover.
Despite the fact that she has fallen in love with a young man, Tita, the youngest of three daughters born to a tyrannical rancher, must obey tradition and remain single and at home to care for her mother.
Author
Publisher
Page Street Publishing Company
Pub. Date
2015.
Language
English
Description
With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico--think Enchiladas Mineras from Guanajuato, Sopa de Calabaza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico. Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla...
Author
Publisher
Phaidon
Pub. Date
[2015]
Language
English
Description
"Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Language
English
Description
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Author
Publisher
[Publisher not identified]
Pub. Date
[2023]
Language
English
Description
La original cocina mexicana, es una cocina viva, completa y armoniosa, que todavía conserva métodos muy antiguos para transformar sus alimentos, lo cual podemos observar en diferentes poblaciones de nuestro país donde sobreviven algunas etnias, para nuesto orgullo LA COCINA MEXICANA FUE DECLARADA PATRIMONIO INMATERIAL DE LA HUMANIDAD EN 2010. En el disfrute de lo que todo esto significa el día a día, familias completas se reunen y de forma muy...
Author
Publisher
Rock Point
Pub. Date
[2020]
Language
English
Description
"Bring the authentic flavors of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion"--
For Martinez, Mexican cooking has always been about family, community, and tradition. She started helping in the kitchen at a very young age, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Here Martinez shares...
15) Pescados
Author
Series
Publisher
Océano
Pub. Date
2010.
Language
Español
Description
The variety of fish that form a part of Mexican cuisine is enormous -dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà- and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare,...
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Language
English
Description
"Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines"--
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017
Language
English
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Author
Language
English
Formats
Description
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from...
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