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1) Mexican food
Author
Series
Publisher
Creative Education & Creative Paperbacks
Pub. Date
[2015]
Language
English
Description
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--
Author
Publisher
Lil' Libros
Pub. Date
2022.
Language
English
Formats
Description
Introduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us - both in English and Spanish! Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid's children's cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada...
Author
Publisher
Vintage Español
Pub. Date
2018
Language
Español
Description
Esta tentadora colección de 75 recetas mexicanas originales de carnitas, mole de pollo, frijoles refritos, tamales, pozole de cerdo, queso fundido, flan y muchas más, se elaboran en minutos gracias a la revolucionaria potencia de cocción de la olla Instant Pot. Inspírese llevando a casa los sabores frescos y sabrosos de la cocina mexicana con estas recetas fáciles de seguir, y tan deliciosas que querrá hacerlas una y otra vez.
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