(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Rock Point
Pub. Date
[2020]
Language
English
Description
"Bring the authentic flavors of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion"--
For Martinez, Mexican cooking has always been about family, community, and tradition. She started helping in the kitchen at a very young age, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Here Martinez shares...
3) Mamacita
Author
Publisher
Princeton Architectural Press
Pub. Date
[2022]
Language
English
Description
"A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--
Author
Publisher
Larousse
Pub. Date
[2020]
Language
Español
Description
El libro se compone de textos y recetas relacionados con el cabrito en Mexico, animal comun en la Mixteca, el norte y el Bajio del pais. En estas regiones existe toda una cultura culinaria en torno a este noble animal, de alli su importancia de dedicarle un libro. En los textos se plasman vivencias del autor y de varios expertos (caprinocultores, historiadores, cronistas y chefs) que relatan de manera amena datos relevantes del cabrito en Mexico mediante...
Author
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
"Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations."--
Author
Publisher
Running Press
Pub. Date
2021.
Language
English
Description
"Celebrate the culture of lucha libre with this one-of-a-kind cookbook for fans and aspiring chefs alike. Known for its colorful costumes and memorable masks, lucha libre is both an art form and a sport--second only behind soccer in popularity in Mexico--and has become an international pop-culture phenomenon all over the world. Mexico's leading female lucha libre journalist, Monica "Centellita" Ochoa, has interviewed some of the most celebrated wrestlers,...
Author
Publisher
Larousse
Pub. Date
[2021]
Language
Español
Description
La obra más completa de Salsas mexicanas ahora en versión bilingüe español-inglés. Con más de 80 recetas con fotografías de Alex Vera. Ricardo Muñoz Zurita cuenta con una amplia trayectoria en el mundo restaurantero e investigación culinaria. Cada receta cuenta con un texto introductorio que amplía la información de cada salsa más allá de los ingredientes y el procedimiento.
The most complete work on Mexican Salsas now in a bilingual...
Author
Publisher
Ten Speed Press
Pub. Date
2021.
Language
English
Description
"Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences." -- Amazon.com.
"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--
Author
Publisher
Rock Point
Pub. Date
2022.
Language
Español
Formats
Description
"Para Mely Martinez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradicion. Nacida y criada en Tampico, Mely empezo a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequena, Mely solia pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluian ayudar a moler el maiz para hacer masa de nixtamal. Mely empezo su blog, Mexico en Mi...
Author
Publisher
Neo Person
Pub. Date
2020.
Language
Español
Description
"Los sabores, el colorido y el estilo culinario y cultural de Ciuad de Mexico estan presentes en cada uno de los platos de Gabriela Camara. Su libro, un ejemplo de autentica gastronomia de vanguardia fi el a sus raices, nos presenta 150 recetas de basicos, desayunos, primeros platos, platos fuertes (o principales) y postres. Los amantes de la cocina descubriran en estas paginas algunas de las creaciones mas emblematicas de Mexico, como los chilaquiles,...
Author
Language
English
Formats
Description
A deep dive into the complex and vibrant native culture that is the bedrock of Mexican cuisine, with over one hundred recipes, including moles, pozoles, chiles en nogada, and more. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural tradition that create Mexican cuisine.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Author
Publisher
Ryland Peters & Small
Pub. Date
2022.
Language
English
Description
"From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of...
Publisher
Larousse
Pub. Date
2019.
Language
Español
Description
Explore en más de 100 recetas las propuestas de estos profesionales de la cocina. Ya sean panaderos, resposteros, pasteleros o chocolateros, sus robustas trayectorias en la culinaria mexicana y mundial respaldan cada creación que nos ofrecen. Conozca la semblanza profesional de cada autor, disfrute elaborando cada una de sus recetas y deléitese con las magníficas fotografías que las ilustran. Los ensayos de divulgación de dos experimentados...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
