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Description
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter...
Author
Language
English
Description
Gesine Bullock-Prado says, "It's what's inside that really counts," and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and...
Author
Language
English
Formats
Description
"Cookbooks with recipes for baking with sugar (in the oven) continue to top bestselling list. And yet, no one has set out to write a book on cooking with sugar (on the stovetop)--until now. In 'Sugar Baby', confectioner extraordinaire Gesine Bullock-Prado offers step-by-step advice; the simplest instructions; a hilarious voice; and delicious recipes that require no more than sugar, water, and a pot (preferably with a heavy bottom). Then, she builds...
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