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Author
Language
English
Formats
Description
Putting the more in s'mores!
While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture-three layers of gooey, melty, and crunchy-but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s'more. Riffs range from classic-Salted Caramel S'mores, Nutella S'mores,...
Author
Language
English
Formats
Description
"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"--
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2017]
Language
English
Description
"Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too--in decadent creations that indulge the appetite and pack in the nutrients"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Author
Language
English
Formats
Description
"Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. Beth Branch puts a spectacular twist on over 80 beloved Southern recipes that take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before"--Page 4 of cover.
Author
Publisher
Ryland Peters & Small
Pub. Date
2017
Language
English
Description
The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently...
Author
Language
English
Formats
Description
"This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies--from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! Super Good Cookies for Kids features dozens of the gooiest...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2022.
Language
Español
Description
"The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential...
Author
Publisher
Lark
Pub. Date
[2017]
Language
English
Description
"Want to survive those dark and freezing winter months? The Danish do it with hygge--a concept that's all about coziness, simple pleasures, and the company of loved ones. Embrace this warmhearted philosophy with these 25 creative crafts and recipes, which range from gorgeous trinkets to snuggly woolens and tasty treats. You don't have to be an expert with a crochet hook or a whiz in the kitchen to complete the projects, which include easy-to-follow...
20) Junket is nice
Author
Publisher
New York Review Books
Pub. Date
[2013]
Language
English
Description
All the world puzzles over what an old man with a red beard and red slippers thinks about while eating an enormous bowl of a custard-like treat, but it is a little boy on a tricycle who solves the riddle.
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