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Author
Language
English
Formats
Description
Slow-cooking expert and New York Times Bestselling author Stephanie O'Dean is back with her latest collection of recipes that are easier than ever! Making delicious meals is a cinch with a slow cooker-you just ingredients and let the machine work its magic. It may seem like it can't get any simpler than that, but slow-cooking pro and beloved blogger Stephanie O'Dean has found a way. In her newest book, all the recipes have just five ingredients......
Author
Language
English
Formats
Description
"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing...
Author
Publisher
Morris Presss Cookbooks
Pub. Date
©2004
Language
English
Appears on list
Formats
Description
The Washington State Apple Blossom Festival cookbook has been an enjoyable fund-raising project for the 2005 festival. Co-chairs Sally Feil and Char Allen have worked very hard to make sure this is a successful cookbook; we appreciate all their dedication. sally's son, Cory Feil, designed this gorgeous cover and he did a wonderful job! A special thank you to the Festival Staff, especially Jodi Lowe, for inputting the 450+ recipes.
Publisher
[Independently published]
Pub. Date
[Date of publication not identified]
Language
English
Appears on list
Description
This souvenir cook book is published by the Business and Professional Women of Grand Coulee Dam.
We acknowledge gratefully the tested recipes that have been donated by the ladies of our communities to help make this publication possible; we also heartily recommend all advertisers whose names appear throughout the book and generous patronage is bespoken for them. Photos by courtesy of Burea of Reclamation. -- page 1.
Author
Publisher
Harvard Common Press
Pub. Date
[2012]
Language
English
Description
Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.
Author
Publisher
DK Pub
Pub. Date
2006.
Language
English
Description
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes. More than 60 simple recipes for everything from scrambled eggs to delicious pastries are presented with color, step-by-step illustrations introducing children to the joys of cooking and eating good food.
Author
Publisher
Houghton Mifflin Co
Pub. Date
1999.
Language
English
Description
Long acclaimed as the nation's leading authorities on healthful eating. Dr. Ron and Nancy Goor have assembled, for the first time under one cover, the finest recipes in their repertoire: appetizers, soups, salads, main courses, and desserts so delicious you won't believe they are actually good for you.
To help you monitor dietary fat and cholesterol, each recipe is accompanied by a full analysis of total calories, fat calories, and saturated-fat...
Publisher
Kingswell
Pub. Date
[2014]
Language
English
Description
The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrIes, sides, and desserts, the guesswork is taken out of menu creation; all that's left to do is prepare and enjoy the fantastic food. Everyone will feel the love in the air at a wedding serving Clinton Kelly's Love Drunk Punch....
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