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Author
Language
English
Formats
Description
100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs,...
Author
Publisher
Quirk Books
Pub. Date
2013.
Language
English
Description
Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.
Author
Publisher
Gibbs Smith
Pub. Date
2011.
Language
English
Description
Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite's Italian heritage and...
Author
Language
English
Formats
Description
50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes ... with kindness. That's right bake that loser ex a pan of Go Fudge Yourself. Gift your former...
Author
Publisher
Simon & Schuster
Pub. Date
2014.
Language
English
Description
"How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular...
Author
Publisher
[Publisher not identified]
Pub. Date
©2019
Language
English
Description
Would you like to enjoy all the sweetness of after-meal desserts and uncover a way to satisfy your sweet tooth without sacrificing your waistline or putting on extra pounds?
Dessert lover, rejoice! This book is for you!
★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★ If you want to discover an easy way to satisfy your sugar cravings and enjoy mouth-watering...
Author
Publisher
Corimbo
Pub. Date
2020.
Language
Español
Description
"Bajo un almendro octogenario, en un paraje extraordinario, se halla una fábrica de turrones, peladillas, roscos y polvorones. Allí trabajan gnomos eficientes haciendo postres excelentes, cantando siempre con alegría todos los años, día tras día. Cuando un osito se cuela en la fábrica de turrón de lo..." -- Various websites
"Under an old almond tree, in an extraordinary setting, there is a factory where efficient gnomes make excellent desserts,...
13) Cake vs. Pie
Author
Publisher
Clarion Books, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Cake and Pie must battle it out to determine who gets to be the favorite dessert"--
Author
Publisher
Pinata Books, an imprint of Arte Publico Press
Pub. Date
[2021]
Language
English
Description
Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. "That's impossible!" Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try. Josefina can't wait to end her fast and eat...
Author
Publisher
Dell Books
Pub. Date
[2023]
Language
English
Description
"A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for"-- Provided by publisher.
When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe....
Author
Language
English
Formats
Description
"Cookbooks with recipes for baking with sugar (in the oven) continue to top bestselling list. And yet, no one has set out to write a book on cooking with sugar (on the stovetop)--until now. In 'Sugar Baby', confectioner extraordinaire Gesine Bullock-Prado offers step-by-step advice; the simplest instructions; a hilarious voice; and delicious recipes that require no more than sugar, water, and a pot (preferably with a heavy bottom). Then, she builds...
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