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Author
Language
English
Formats
Description
No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations.
Enjoy dozens of irresistible recipes from:
• Grandma's chocolate layer cake
• Cream cheese swirl snickerdoodle blondies
• Hummingbird cupcakes with mascarpone frosting
•...
Author
Publisher
Hardie Grant Books (UK)
Pub. Date
2015.
Language
English
Description
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and...
Author
Language
English
Formats
Description
Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped...
Author
Language
English
Formats
Description
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated...
Author
Publisher
Ten Speed Press
Pub. Date
2016.
Language
English
Description
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange...
7) Cake vs. Pie
Author
Publisher
Clarion Books, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Cake and Pie must battle it out to determine who gets to be the favorite dessert"--
Author
Language
English
Formats
Description
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are...
Author
Publisher
Page Street Kids
Pub. Date
2024.
Language
English
Description
Kadooboo! Golden brown, puffy, sweet, and crunchy, it's fresh from the pan--a delicious treat! As soon as it's ready, Kabir runs home with some to share. He's got to be quick, before the rain! But wait ... can he remember the treat's name? (His Amma is sure to ask!) Of course he can. That is, if fun and friends aren't too distracting along the way. As Kabir makes his way, the sights and sounds of the street and interactions with friends start to jumble...
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