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Catalog Search Results
Author
Publisher
Artisan
Pub. Date
2012.
Language
English
Description
Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. There are more than 100 ideas for spur-of-the-moment desserts that don't even involve baking, including fantastic ideas for ways to dress up ordinary desserts.
Author
Language
English
Formats
Description
The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts.
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates-until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices,...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2010]
Language
English
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Author
Publisher
Larousse
Pub. Date
[2020]
Language
Español
Description
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en español más completas sobre repostería, incluye preparaciones, técnicas e ingredientes mexicanos e internacionales. En 2009, la primera edición ganó el primer lugar a nivel mundial como mejor libro de postres en español en la onceava premiación anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en México....
Author
Publisher
83Press
Pub. Date
[2017]
Language
English
Description
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
Author
Publisher
Page Street Publishing Co
Pub. Date
2019
Language
English
Description
Making dough for pretzels, pitas, flatbreads and more couldn't get any easier--just combine Greek yogurt and self-rising flour, and you're well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there's no need to fuss with yeast or wait for dough to rise.--Amazon.com.
Author
Language
English
Formats
Description
"The wildly popular blogger and author of the Gluten-Free on a Shoestring series returns with recipes for gluten-free versions of snack food favorites"--
"In this country, we love our snack cakes and chips. But what if you found out, suddenly, that some of your favorite snacks, like Twinkies or Girl Scout Cookies, were off-limits? Or that your child couldn't have Oreos in his lunchbox any more, or a Twix bar after a long day? More and more people...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an...
Author
Language
English
Formats
Description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...
Author
Publisher
Oberon
Pub. Date
2019.
Language
Español
Description
"Pamela, del canal de YouTube 'Quiero Cupcakes!' nos presenta su primer libro de recetas de reposteria creativa.En el nos muestra 100 recetas explicadas paso a paso, con sus mejores trucos y consejos para que la reposteria sea mas sencilla que nunca. Podemos encontrar tartas, cupcakes, galletas, postres rapidos y un sin fin de delicias ideales para cualquier ocasion. Es una seleccion de las mejores recetas de su canal de YouTube y anade mas de 60...
16) Nadiya bakes
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and...
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