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Author
Publisher
Larousse
Pub. Date
[2020]
Language
Español
Description
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en español más completas sobre repostería, incluye preparaciones, técnicas e ingredientes mexicanos e internacionales. En 2009, la primera edición ganó el primer lugar a nivel mundial como mejor libro de postres en español en la onceava premiación anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en México....
Author
Publisher
Scribner
Pub. Date
2022.
Language
English
Description
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, buches de Noel, nut tortes, yuzu madeleines, and rum-soaked babas.
When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what...
Author
Language
English
Formats
Description
Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone, features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating clean foods is a priority, then you know how difficult it can be to find snacks, treats, bars, and baked goods with suitable ingredients at the store. With the recipes in this cookbook, you don't have...
Author
Publisher
Chronicle Books
Pub. Date
2014.
Language
English
Description
"For the home candymaker always looking for new and better formulas and for bakers of all skill levels, this is a complete collection of recipes for [the shop's] favorites, from cakes to marshmallows to ice creams and more"--Amazon.com.
Author
Publisher
Atria Books
Pub. Date
2013.
Language
English
Description
"Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef...
Author
Language
English
Formats
Description
Perfect for when the Temperature Turns Cold-And Thanksgiving-Dozens of Recipes for the best pies in the Country! Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop-apple, pumpkin, raspberry, strawberry,...
Author
Language
English
Formats
Description
The Christmas season is a magical time-sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.
Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes...
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