NCW Libraries

Putting the more in s'mores! While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture-three layers of gooey, melty, and crunchy-but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s'more. Riffs range from classic-Salted Caramel S'mores, Nutella S'mores,...

"Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too--in decadent creations that indulge the appetite and pack in the nutrients"--

"Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. Beth Branch puts a spectacular twist on over 80 beloved Southern recipes that take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before"--Page 4 of cover.

The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently...

McKenney loves to bake, and now she shares her baking secrets. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

Por su personalidad especial, por su historionismo y humor, por su espontánea forma de ser, Aquiles Chávez le da un toque especial a la cocina mexicana de hoy. Tiene un platillo diferente para cada ocasión: para un viernes después de trabajar, para los amigos, para una cena romántica o para los momentos en que hay pocos ingredientes en la cocina.

"The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential...

"Want to survive those dark and freezing winter months? The Danish do it with hygge--a concept that's all about coziness, simple pleasures, and the company of loved ones. Embrace this warmhearted philosophy with these 25 creative crafts and recipes, which range from gorgeous trinkets to snuggly woolens and tasty treats. You don't have to be an expert with a crochet hook or a whiz in the kitchen to complete the projects, which include easy-to-follow...