NCW Libraries

"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...

The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts. In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries-Cookie Co.-and earned her the nickname "the cookie lady." Now,...

German Deliciousness (Season to Taste - Developing a Flavor Memory) is a recipe booklet with easy but yummy German family recipes. It gives the reader the chance to experiment with the recipes and learn how to season and add ingredients by taste. Each person's tastes are different, so most recipes in this book don't give exact measurements for certain ingredients and spices, allowing the reader to make meals as spicy as they want. Rebecca loves...

More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together...

Embark on a delectable journey through the vibrant flavors of Portugal with Doce Portugal: A Celebration of Portuguese Desserts. From the sun-kissed shores of Lisbon to the charming streets of Porto, this cookbook invites you to indulge in the rich culinary heritage of Portugal's sweet traditions. Discover the secrets behind beloved classics like Pastéis de Nata and Bolo de Bolacha, and explore tantalizing creations such as Lampreia de Ovos and Cornucópias....

Laura Mason brings you over 50 crumble recipes from the National Trust. Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food – crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry...

Avec son croquant, sa jutosité et son parfum incomparable, la pomme Pink Lady® s'intègre parfaitement dans toutes les recettes salées comme sucrées. 18 passionnés de cuisine, membres de la « Pink Family », ont imaginé des recettes originales et faciles pour sublimer vos plats, vos pâtisseries ou vos boissons avec la pomme Pink Lady®. 24 idées à déguster pour le plus grand plaisir des petits et grands gourmands.

Discover a range of traditional Southern dessert pie recipes that have been handed down from generation to generation inside my new Southern dessert cookbook, Southern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes. Packed with authentic, old-fashioned Southern dessert recipes, my new recipe book contains a wide selection of Southern dessert pie recipes including: Homestyle Pecan Pie.Sweet Potato Pie.Georgia Peach Pie.Southern Apple Pie.Florida...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to...