Catalog Search Results
Author
Publisher
Larousse
Pub. Date
[2020]
Language
Español
Description
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en español más completas sobre repostería, incluye preparaciones, técnicas e ingredientes mexicanos e internacionales. En 2009, la primera edición ganó el primer lugar a nivel mundial como mejor libro de postres en español en la onceava premiación anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en México....
2) Pie-rats!
Author
Publisher
Viking
Pub. Date
2024.
Language
English
Description
A band of swashbuckling rats set sail in search of dessert.
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...
Author
Language
Français
Description
L'ingrédient sucré chouchou des Québécois ? L'érable, sans hésitation ! Ce produit bien de chez nous s'invite à notre table en toutes occasions, que ce soit pour rehausser les potages, pour caraméliser le poisson, pour parfumer les sautés, pour concocter une sauce irrésistible ou pour cuisiner un dessert hautement satisfaisant qui en mettra plein la vue.
Cet ingrédient au pouvoir sucrant supérieur met la barre haute en cuisine cté polyvalence...
Author
Language
English
Description
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will...
Author
Language
English
Description
Indulge your senses in the delightful world of cashew confections with "Kaju Katli Cookbook." This culinary masterpiece is a celebration of the iconic Indian sweet, offering a treasure trove of recipes that go beyond the traditional boundaries.Embark on a journey through the chapters, each revealing a unique facet of Kaju Katli artistry. From mastering the basics with foolproof traditional recipes to exploring innovative and healthier alternatives,...
Author
Language
English
Description
Embark on a culinary journey like no other with "Lotus Balls Cookbook," a tantalizing exploration of the diverse and delightful world of lotus seed-based cuisine. From traditional treats to global fusion feasts, this cookbook unveils the secrets behind the versatile lotus seed, offering a symphony of sweet, savory, and exotic delights.Discover the artistry of lotus-infused desserts with chapters dedicated to exotic creations like Rosewater Panna Cotta,...
Author
Language
English
Description
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
Author
Language
English
Description
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+...
Author
Language
English
Description
The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts.
In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries-Cookie Co.-and earned her the nickname "the cookie lady."
Now,...
Author
Language
English
Description
As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...
Author
Language
Français
Description
La pizza est un plat universel qui fait le bonheur des petits et des grands. Qu'elle soit à la tomate, à la crème, au fromage ou aux légumes, il y a une pizza pour chaque occasion et chaque envie. Mais saviez-vous qu'il est possible de faire une pizza maison avec des ingrédients simples et peu coûteux ? Dans ce livre, je vous propose 10 façons de faire une pizza maison, des recettes simples et savoureuses pour tous les goûts
Author
Publisher
Charlesbridge
Pub. Date
[2023]
Language
Español
Description
A Anita le encanta cocinar con su abuela, particularmente cuando tienen que usar las recetas especiales de la abuela para hacer postres cubanos, ¡como el flan! Anita está haciendo un flan para el cumpleaños de Abuelo, pero accidentalmente rompe el plato especial para servir el flan, que Abuela había traído de Cuba. Anita no sabe qué hacer. Sabe que tiene que decir la verdad, pero... ¿y si Abuelita se enoja? Anita siente que arruinó el día...
Author
Language
English
Description
German Deliciousness (Season to Taste - Developing a Flavor Memory) is a recipe booklet with easy but yummy German family recipes. It gives the reader the chance to experiment with the recipes and learn how to season and add ingredients by taste. Each person's tastes are different, so most recipes in this book don't give exact measurements for certain ingredients and spices, allowing the reader to make meals as spicy as they want. Rebecca loves...
Author
Language
English
Description
Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert.
"How do you make interesting and tasty meals for every member of the family?"
That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner...
Author
Language
English
Description
Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes.
Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there's a cake for every occasion.
You'll find essential...
Author
Language
English
Description
You don't have to know how to cook, you just have to love to eat.
Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken...
Author
Series
Language
English
Description
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea. Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs to...
Author
Language
English
Description
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring-and simpler than ever. No sweet treat is safe from their ingenuity:...
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