NCW Libraries

With the growing demand for seafood, seas are running out of fish. Environmental preservation through aquaculture (fish farming) is discussed in this film, using the fish farms in Turkey as case studies.

"Espana es un pais eminentemente marinero donde, la pesca, ha jugado un papel crucial en nuestra gastronomia. Las especies procedentes del Cantabrico, Atlantico y Mediterraneo son extraordinariamente apreciadas por lo que se han alzado como las grandes protagonistas de nuestra mesa, sin embargo... hay cierto temor a preparar los manjares de la interminable despensa marina por dudas a la hora de comprarlo, prepararlo, no saber obtener sus valores nutrientes...

First published in 1653, Izaak Walton's "The Compleat Angler" is a classic and much-loved treatise on the art of fishing. Immediately popular after its publication, "The Compleat Angler" was reprinted and updated numerous times by Walton. Written as a conversation between the fictional characters of the experienced angler Piscator and his student Viator, which was changed to a hunter named Venator in later editions, the treatise is part an instructional...

The variety of fish that form a part of Mexican cuisine is enormous -dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà- and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare,...

Tropical fish are vibrant and beautiful. Some are shy, some are curious, and some are deadly! Learn these things and more alongside beautiful, full-bleed color photographs.

A sea monkey who is afraid of sinking and a pufferfish afraid of floating to the surface conquer their fears by sticking together.

Full of delicious recipes, Cool Fish Recipes is sure to inspire young chefs in the making. Kids will learn to make baked fish cakes, whip up some spicy fish tacos and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography!

"Simple text and full color photographs introduce beginning readers to puffer fish. Developed by literacy experts for students in kindergarten through third grade."

"In this picture book featuring Coast Salish art and traditional storytelling techniques, a salmon and an otter learn to help each other even though they don't have all the answers. Some hul'q'umi'num' words throughout text (not a dual-language book)."--|cProvided by publisher.