Catalog Search Results
Author
Pub. Date
2023.
Language
English
Appears on list
Description
"A Chinese American chef, ... lured to a decadent, enigmatic colony of the super-rich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
Author
Series
Publisher
Crabtree Publishing Company
Pub. Date
[2016]
Language
English
Description
"Agricultural engineers are in the front line in the challenge to provide a secure food supply for our world. This timely book explores how engineers design methods, as well as machinery for growing and harvesting crops, to make farming more efficient. Real-life examples help students understand key concepts related to this important profession. With an overview of the engineering design process, readers are encouraged to apply the same steps into...
Author
Language
English
Formats
Description
"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...
Author
Language
English
Formats
Description
The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for KFC and Procter Shamble, Will Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public housing project. The area was a food desert, with only convenience stores and fast-food restaurants to serve the needs of local residents. In the face of financial...
Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author
Publisher
Penguin Books
Pub. Date
2022.
Language
English
Description
"Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein...
Author
Language
English
Formats
Description
"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store. What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining...
11) The nut job
Series
The nut job volume 1
Pub. Date
2014
Language
English
Description
Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure.
Author
Language
English
Formats
Description
"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food-seeds-is mostly in the control of just...
Author
Publisher
Permuted Press, LLC
Pub. Date
[2016]
Language
English
Description
In a disaster, having food isn't enough--you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has to endure on the the Upper Peninsula of Michigan. An entire room of her small home is devoted to food and supply storage. Since her house is small it's easy to heat with the wood cook stove that...
15) The end of food
Author
Language
English
Formats
Description
The frightening truth about the modern food system.The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or...
16) Food for hope
Author
Publisher
Creston Books, LLC
Pub. Date
[2023]
Language
English
Description
"John van Hengel started the world's first food bank in 1967 and went on to create a network of food banks through Feeding America. The concept of getting food that would otherwise be wasted to people who are hungry has spread throughout the world. Gottesfeld's warm text and Agatha's lively art shows that there's no shame in being hungry - the shame lies in how long it took for someone to figure out how to feed people! All it took was one person with...
Author
Publisher
North Atlantic Books
Pub. Date
[2016]
Language
English
Description
Debunking the Notion that our current food crisis must he addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva's thirty years of research and accomplishments in the field....
Author
Language
English
Formats
Description
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees.
In “Unnaturally Delicious”, Lusk makes room for optimism...
Author
Series
Language
English
Formats
Description
"This [...] book presents current agricultural problems that could impact our world in the future. By learning about things like deforestation, soil erosion, and decreasing biodiversity, students will understand sustainability and climate change, and will recognize the importance of these issues. Through full-color photographs, dynamic spotlight facts, and activities like "Solve It!" and "Test It!," readers are encouraged to think critically about...
Author
Series
Language
English
Formats
Description
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables-and to market. Loaded with accessible information about the many facets of farming, Down to Earth takes a close look at everything from what an egg carton tells you to why genetic diversity matters-even to...
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