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Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.
Although fermentation has an ancient history, fermented foods are currently experience a renaissance. They appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Karlin explains...
Author
Publisher
Abrams
Pub. Date
2022.
Language
English
Description
"This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the...
Publisher
The Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2021]
Language
English
Description
"With gorgeous new photography, King Arthur's foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti-you'll discover more than 400 delightful cookies...
Author
Publisher
Quadrille
Pub. Date
2020.
Language
English
Description
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
Yeh draws inspiration from her Chinese and Jewish heritage, her time living in New York, the family farm in the upper Midwest, and her husband's Scandinavian heritage to create fuss-free craveable meals. Her recipes will dirty as few dishes as possible, and include loads...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen: The Red Truck Bakery Farmhouse Cookbook features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives. True to the spirit of the Red Truck Bakery, the recipes in the Red...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Formats
Description
"Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful dishes that will enrich your time in the kitchen and cultivate...
Author
Language
English
Formats
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
Author
Publisher
Running Press
Pub. Date
2021.
Language
English
Description
Gudetama’s name literally translates to (3z(Blazy egg,(3y (Band it’s how we all feel sometimes when it comes to cooking. But if you’re the kind of chef who doesn’t have time for complicated meals or long lists of ingredients, this cookbook is for you. From Japanese fare to pizza, egg salad, burgers, and tacos, this officially licensed cookbook will show you how to feast the lazy way with a collection of craveable comfort...
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Language
English
Description
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You’ll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it’s Tuesday.
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Language
English
Description
"What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you! Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex...
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Description
"30th anniversary edition of the classic Italian cookbook"--
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
18) Herbal revolution: 65+ recipes for teas, elixirs, tinctures, syrups, foods + body products that heal
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
"A modern guide to holistic health + wellness with plants. Discover the healing power of plants with Kathi Langelier, the award-winning herbalist behind Herbal Revolution Farm + Apothecary. In this beautiful and inspiring collection, Kathi shares her most popular and effective formulas to support your daily health and wellness. Renew each system of the body with uniquely crafted teas, tinctures, syrups, foods, body products and everything in between....
Author
Language
English
Formats
Description
"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"--
"This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple...
20) Mamacita
Author
Publisher
Princeton Architectural Press
Pub. Date
[2022]
Language
English
Description
"A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--
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