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A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
In Jew-ish,...
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Unveil the intricacies of military prowess with "Strength and Strategy: Assessing Gulf Armies' Efficiency on the Field," a compelling collaboration between the GEW Intelligence Unit and esteemed editor and Middle-East expert Hichem Karoui. Published by Global East-West (London), this 156-page masterpiece dives deep into the heart of Gulf military operations, offering readers an unparalleled exploration of strategic efficiency on the battlefield.This...
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Inspiration for the hit new podcast "Hunting the Butcher"
The untold story of an Israeli spy's epic journey to bring the notorious Butcher of Latvia to justice-a case that altered the fates of all ex-Nazis.
Before World War II, Herbert Cukurs was a famous figure in his small Latvian city, the "Charles Lindbergh of his country". But he was soon better known as the Butcher of Latvia, a man who murdered some thirty thousand Jews. By 1965, a statute...
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