NCW Libraries

"Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a...

Dispels misconceptions about milk and its crucial role in health, revealing the many ways in which dairy can actually be harmful, and provides dairy-free recipes and full meal plans.

Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.

The quiet, skilled cook Otis "Cookie" Figowitz has traveled west into Oregon with a group of aggressive fur trappers. While living in the territory, Cookie finds develops a frienship with the Chinese immigrant King-Lu, who's also come to Oregon to seek his fortune. Soon the two collaborate on a successful business of selling baked goods in their frontier outpost--but Cookie and Lu's business plan is dependent on stealing milk from the first cow imported...

This is the essential collector's reference on the extensive line of glassware called Fire-King. Loaded with hundreds of full-color photos, this vintage catalog has everything collectors expect from Florence, one of America's leading glassware authorities.

Yotsuba investigates cows and the milk they produce.

Presents more than 150 recipes free of gluten and dairy, providing such grain and dairy-alternative recipes as sandwich bread, pine nut cheese, French toast, and pumpkin cheesecake.

The No Biggie Bunch doesn't speak about limitations or medications. They focus on allergen-free celebrations and smart preparation. Focus on fun and all you can do and soon you'll be saying "No Biggie" too!

"In this true story about two women and the animal they share, readers are treated to an insider's view of India, as well as a window into our universal connection to food and its sources"--