Catalog Search Results
Author
Publisher
Demos Health
Pub. Date
[2012]
Language
English
Description
The ketogenic diet, very high in fats and low in carbohydrates, is a medical diet prescribed to help prevent seizures in children with difficult-to-control epilepsy. The mother of a child on the diet teams with a registered dietitian to provide a balanced overview of its benefits and risks, tips on meal preparation and appetizing- sounding recipes with color photos, to help make the diet easier to maintain. Sample letters to explain these special...
Author
Publisher
Celestial Arts
Pub. Date
[2009]
Language
English
Description
A cookbook for cancer patients with more than 100 specially formulated recipes for their specific nutritional and appetite needs, featuring a step-by-step guide to nutritionally preparing for chemotherapy and radiation, and using powerhouse ingredients to create a cancer-fighting culinary toolkit --Provided by publisher.
Author
Publisher
Skyhorse Publishing
Pub. Date
[2015]
Language
English
Description
"There's a reason why pets beg at the table--they want real food! Not the kibble manufactured by pet food companies, transformed beyond recognition, drained of natural nutrients, and a far cry from fresh meat, vegetables, and grain. If we as human beings are so dedicated to preparing healthy, homemade meals for ourselves in the comfort and safety of our own kitchens, shouldn't we be doing the same for our beloved pets? Dinner PAWsible is a collection...
Author
Language
English
Formats
Description
"Most chronic diseases actually begin in the gut. Did you know that there's also a powerful gut brain connection and whatever inflames your gut will eventually inflame your brain, causing memory loss, brain fog, fatigue, and invite all kinds of neurodegenerative diseases into your brain, but when you heal your gut, it helps to protect your brain."--
Author
Publisher
Quintessential Healing Publishing, Inc
Pub. Date
[2016]
Language
English
Description
The Candida Cure Cookbook is filled with the recipes, resources, and tips you need to take control of one of the most important yet overlooked obstacles to optimal health: candida, or yeast, overgrowth. Candida overgrowth, says award-winning author and candida expert Ann Boroch, is the hidden cause of a wide range of health conditions that plague us today--from allergies, fatigue, leaky gut, bloating, irritable bowel syndrome, and sinusitis to eczema,...
Author
Publisher
New Holland
Pub. Date
2013.
Language
English
Description
If you or someone you love is diabetic, you need to consider the role that food plays in your life, and get your family involved in making changes. Moore shares the way he manages his life as a person living with diabetes by developing creative recipes, nutritional tips and great ideas for healthy eating for the whole family.
12) Nourishing meals: 365 whole foods, allergy-free recipes for healing your family one meal at a time
Author
Publisher
Harmony Books
Pub. Date
©2016
Language
English
Description
"From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family--a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love,"--Amazon.com.
Author
Language
English
Formats
Description
In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose"...
Author
Publisher
Duomo Ediciones
Pub. Date
2021.
Language
Español
Description
Ahora no tienes que reservar un viaje para experimentar la magia de las deliciosas comidas de Disney Park. Craft te ayuda a recrear tus bocadillos y bebidas favoritas de Walt Disney World, Disneyland, EPCOT, Animal Kingdom y mas, en la comodidad de tu propia cocina! Cada receta tiene informacion privilegiada de Disney sobre el plato inspirado en el parque. Este libro no esta autorizado por Walt Disney Company. Aunque las recetas son creacion de la...
16) The grain brain cookbook: more than 150 life-changing, gluten-free recipes to transform your health
Author
Pub. Date
2014.
Language
English
Formats
Description
Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain and empowering us with new knowledge: by eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life. The Grain Brain Cookbook equips you to do just that, presenting more than 150 delectable...
Publisher
Wiley
Pub. Date
[2005]
Language
English
Description
Contains 140 recipes for people who want to follow a heart-healthy diet, including breakfast items, snacks and breads, fish, poultry and meat, vegetables, and desserts that are that are low in saturated fat and cholesterol, and high in fiber and flavor, each with nutrition information.
Author
Language
English
Formats
Description
A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans,...
Author
Publisher
Schiffer Publishing Ltd
Pub. Date
[2015]
Language
English
Description
Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores....
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