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Author
Series
Language
English
Description
"Viv's career with the notorious mercenary company Rackam's Ravens isn't going as planned. Wounded during the hunt for a powerful necromancer, she's packed off against her will to recuperate in the sleepy beach town of Murk--so far from the action that she worries she'll never be able to return to it. What's a thwarted soldier of fortune to do? Spending her hours at a beleaguered bookshop in the company of its foul-mouthed proprietor is the last thing...
Author
Language
English
Formats
Description
"Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, inclduing a young Wolfgang...
Author
Series
Language
English
Formats
Description
"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking...
Author
Publisher
Abrams
Pub. Date
[2023]
Language
English
Description
"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--|cProvided by publisher.
Series
Good Burger volume 2
Publisher
Nickelodeon / Paramount
Pub. Date
2024.
Language
English
Description
Calling all dudes buckle up, because the new adventures of Ed and Dex start now! Your favorite fast-food duo is back and serving up nostalgic laughs and new antics in Good Burger 2. Follow Dexter Reed and original cashier Ed as they reunite in the present day at fast-food restaurant Good Burger with a hilarious new group of employees. Dexter is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open...
Author
Language
English
Formats
Description
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...
10) Flamingo Diner
Author
Language
English
Formats
Description
Flamingo Diner has always been a friendly place where everyone knows your name. Unfortunately, in the small town of Winter Cove, Florida, it is also the place where everyone knows everything about you. As a teenager, Emma Killian didn't recognize what a remarkable business her family had created, and so she moved away.
Author
Publisher
Phaidon
Pub. Date
2014.
Language
English
Description
"Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls"--
Author
Publisher
Tor Publishing Group
Pub. Date
2023.
Language
English
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Publisher
Kensington Publishing Corp
Pub. Date
[2021]
Language
English
Description
On Halloween night in Moonbright, Maine, three single women, with autumn leaves swirling about and the fragrance of fresh-baked pie in the air, fall for the most tantalizing trick-and the most delightful treat-the magic of true love.
Author
Series
Language
English
Description
Twenty-two-year-old Siobhán O'Sullivan runs the family bistro named for her mother. It's been a rough year for Siobhán, but it's about to get rougher. One morning they discover a man seated at a table with a pair of scissors protruding from his chest. It's up to Siobhán to solve the crime.
Siobhán O'Sullivan runs the family bistro named for her mother, along with her five siblings. It's been a rough year for them, but it's about to get rougher...
Author
Series
Publisher
Berkley Prime Crime
Pub. Date
2016.
Language
English
Description
For Talia Marby, the sweet smell of success is a lot like the pungent aroma of fried fish and vinegar. Her new business, Fry Me a Sliver, is rapidly expanding beyond fish and chips to become one of the best eateries in the Berkshires. But the nasty owner of a neighboring boutique is making a stink, baiting Talia in a very public fight at a community center fundraiser and nursing an inexplicable grudge.
Author
Language
English
Formats
Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking...
Author
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
20) Hallmark 2-movie collection: Sister swap, a hometown holiday ; Sister swap, Christmas in the city
Series
Publisher
Hallmark Channel
Pub. Date
[2022]
Language
English
Description
Jennifer and Meg Swift are sisters who couldn't be closer despite living hours apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenage son Simon. Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery. This Christmas is the family's first since the passing of Uncle Dave who owned the town's beloved theater, The Madison, where many memories were made...
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