Catalog Search Results
1) Visionary women: how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world
Author
Language
English
Description
This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women showed what one person speaking truth to power can do. With a keen eye for historical detail, Andrea Barnet traces the arc of each woman's career and explores how their work collectively changed the course of history. Consummate outsiders, each prevailed against powerful and mostly male adversaries while also anticipating the disaffections...
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2022]
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--
Author
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Language
English
Formats
Description
This fall, the movie The Founder will focus the spotlight on Ray Kroc, who amassed a fortune as the chairman of McDonalds. But what about his wife, Joan, who became famous for giving that fortune away? In Ray & Joan, Lisa Napoli tells the fascinating story behind the historic couple -- a quintessentially American tale of corporate intrigue and private passion.
Author
Publisher
HarperCollins Leadership
Pub. Date
[2023]
Language
English
Description
"Learn how SluttyVegan's founder, Pinky Cole, became the most-successful vegan restauranteur in the world. Her story will inspire readers to keep chasing their entrepreneurial dreams despite years of setbacks." -- Provided by publisher.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2017
Language
English
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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