NCW Libraries

"Discover how seeds spring into action! As winter warms into spring, the amazing life cycle begins--seeds root and sprout and start to grow. From tiny carrot seeds to big avocado seeds and everything in between, discover what seeds can do in this pitch-perfect picture book for younger readers. With clear, informative text and bright, charming illustrations, as well as lots of hilarious interjections from the seeds themselves, this is an exciting start...

Describes a variety of vegetables.

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.

"Olivia searches the farmers market for something that will fill her basket. The apple is too small, and the zucchini is too long. What will fit just right? Engages young children in the math of spatial sense."--

"A colorful and delicious counting book featuring an array of familiar and unfamiliar fruits and vegetables."--

Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.

"Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard,...

"Guess what vegetable or fruit this is, growing in the garden! Learn more about it, plus how to eat it in a simple recipe"--Provided by publisher.

¡Hay tantos vegetales de colores en mi jardín! Los niños aprenderán los nombres y los colores de estos nutritivos vegetales mientras los colocan en una cesta.

The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...