NCW Libraries

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take...

A new and remarkably easy way to choose and enjoy wine.

From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This...

"When her life falls apart, Cammie Breyer returns to the seaside town of Black Dog, Delaware, where her aunt has just bought a vineyard. Together, Cammie, Aunt Ginger, and her cousin Kat will endure financial pitfalls, unruly tourists, romantic dilemmas and second thoughts as they cultivate hidden talents and new passions"--

Wine For Dummies, 6th Edition reveals what's in, what's out, and what's new in wine. With new and revised content, this edition of the popular Wine For Dummies text takes you on a tour of emerging and old world wine regions, showcasing the varieties and styles you need to know to stay up to date on today's wine scene. In addition to highlighting wines themselves, this approachable resource offers insight into wine shops, supermarket wine selections,...

"Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in New York, London, and Berlin, reveals why the finest, most authentic wines are those made naturally. While currently...

Drink up, with this fully revised and wonderfully imaginative guide to making the most of your garden produce. The 140 recipes here range from fruit and berry wines to beer and honey mead, as well as nonalcoholic juices, cordials, and teas. It includes guidelines for every step; advice on equipment, ingredients, and what to grow when; and a list of potential problems and remedies, accompanied by attractive vintage-style color illustrations.