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Author
Publisher
Createspace Independent Publishing Platform
Pub. Date
20160821
Language
English
Description
You cannot argue that all the different cooking methods bring different results as stir frying brings its own characteristic. After all it is logical that each different method of cooking has its own characteristics, advantages and of course disadvantages, but in terms of taste and nutritional benefits the stir fry method is one of the best ways to cook all your ingredients.
Quick and easy, tasty and colorful, it is a very healthy way of cooking...
Author
Publisher
TanTan Publishing, Inc
Pub. Date
2016
Language
English
Description
It's the Zhongqiu Festival in China, and Shao Ming is given the responsibility of bringing her mother's favorite wok to her uncle's house for a feast that night. Along the way, Shao Ming stops to watch the festive dragon dance--and soon realizes that she has lost the wok! How will she find it again?
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji L�opez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan L�opez-Alt reaches for more than any other:...
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