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Savory baking: recipes for breakfast, dinner, and everything in between

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Author

McDowell, Erin Jeanne

Publisher

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Language

English

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Subjects

Subjects

Baking
Baking products
Bread
Cookbooks
Cooking
Courses & Dishes
Methods
Pastry

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Contributors

McDowell, Erin Jeanne Author
Weinberg, Mark photographer

ISBN

9780358671404
9780358729945

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