Lost Restaurants of Walla Walla
(eBook)
Author
Published
The History Press, 2018.
ISBN
9781439664995
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Catie McIntyre Walker., & Catie McIntyre Walker|AUTHOR. (2018). Lost Restaurants of Walla Walla . The History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Catie McIntyre Walker and Catie McIntyre Walker|AUTHOR. 2018. Lost Restaurants of Walla Walla. The History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Catie McIntyre Walker and Catie McIntyre Walker|AUTHOR. Lost Restaurants of Walla Walla The History Press, 2018.
MLA Citation, 9th Edition (style guide)Catie McIntyre Walker, and Catie McIntyre Walker|AUTHOR. Lost Restaurants of Walla Walla The History Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 5958bfa4-6636-8de6-a3b6-055531a0356d-eng |
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Full title | lost restaurants of walla walla |
Author | walker catie mcintyre |
Grouping Category | book |
Last Update | 2024-05-15 02:01:03AM |
Last Indexed | 2024-05-18 03:30:21AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 12, 2022 |
Last Used | May 19, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Catie McIntyre Walker [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439664995_270.jpeg [titleId] => 12258592 [isbn] => 9781439664995 [abridged] => [language] => ENGLISH [profanity] => [title] => Lost Restaurants of Walla Walla [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Catie McIntyre Walker [artistFormal] => Walker, Catie McIntyre [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Food, Lodging & Transportation [2] => History [3] => Individual Chefs & Restaurants [4] => Lifestyles [5] => Photography [6] => Restaurants [7] => State & Local - Pacific Northwest [8] => Subjects & Themes [9] => Travel [10] => United States ) [price] => 0.94 [id] => 12258592 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them. [url] => https://www.hoopladigital.com/title/12258592 [pa] => [series] => American Palate [publisher] => The History Press [purchaseModel] => INSTANT )