The great fish & shellfish cookbook : the definitive cook's collection with over 200 fabulous recipes
(Book)
Contributors
Published
London : Southwater, 2012.
ISBN
9781780191324 (pbk.), 1780191324 (pbk.)
Physical Desc
256 pages : color illustrations ; 22 cm
Status
EPHRATA PUBLIC LIBRARY
641.692 DOESER
1 available
641.692 DOESER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| EPHRATA PUBLIC LIBRARY | 641.692 DOESER | On Shelf |
| MOSES LAKE PUBLIC LIBRARY | 641.692 DOESER | Temporarily unavailable/Collection maintenance |
Subjects
LC Subjects
More Details
Published
London : Southwater, 2012.
Format
Book
Language
English
ISBN
9781780191324 (pbk.), 1780191324 (pbk.)
Notes
General Note
"Shown in more than 700 beautiful step-by-step photographs" -- cover.
General Note
Originally published: London: Lorenz, 1997.
General Note
Includes index.
Description
The complete fish and seafood recipe book: how to prepare and make the most of every kind offish, from salmon, trout, sea bass, sole, plaice and snapper to crab, lobster, shrimp, mussels, squid and clams
Description
Discover how to make sumptuous smoked salmon terrine, the definitive lobster salad, a classic Spanish seafood paella, and a tasty mixed fish jambalaya
Description
Easy-to-use sections cover every occasion for serving fish and seafood, including soups, appetizers, salads, pasta and rice, fried and grilled dishes, pies and bakes, and casseroles and stews
Description
An essential illustrated sourcebook for cooks of any level of experience and expertise, with every recipe shown in simple stages to ensure success Book jacket.
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Citations
APA Citation, 7th Edition (style guide)
Doeser, L. (2012). The great fish & shellfish cookbook: the definitive cook's collection with over 200 fabulous recipes . Southwater.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Doeser, Linda. 2012. The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection With Over 200 Fabulous Recipes. Southwater.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Doeser, Linda. The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection With Over 200 Fabulous Recipes Southwater, 2012.
MLA Citation, 9th Edition (style guide)Doeser, Linda. The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection With Over 200 Fabulous Recipes Southwater, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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