Neuroenology: How The Brain Creates The Taste Of Wine
(eBook)
Author
Published
Columbia University Press, 2016.
ISBN
9780231542876
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Gordon M. Shepherd., & Gordon M. Shepherd|AUTHOR. (2016). Neuroenology: How The Brain Creates The Taste Of Wine . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gordon M. Shepherd and Gordon M. Shepherd|AUTHOR. 2016. Neuroenology: How The Brain Creates The Taste Of Wine. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gordon M. Shepherd and Gordon M. Shepherd|AUTHOR. Neuroenology: How The Brain Creates The Taste Of Wine Columbia University Press, 2016.
MLA Citation, 9th Edition (style guide)Gordon M. Shepherd, and Gordon M. Shepherd|AUTHOR. Neuroenology: How The Brain Creates The Taste Of Wine Columbia University Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | e21121ec-3073-e298-c18b-6e8f8dac6dc3-eng |
---|---|
Full title | neuroenology how the brain creates the taste of wine |
Author | shepherd gordon m |
Grouping Category | book |
Last Update | 2024-05-15 02:01:03AM |
Last Indexed | 2024-05-25 05:32:47AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | May 2, 2023 |
Last Used | Jul 7, 2023 |
Hoopla Extract Information
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