Healthy Vision: Prevent and Reverse Eye Disease through Better Nutrition
(eBook)

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Published
Lyons Press, 2014.
ISBN
9781493016280
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Neal Adams., & Neal Adams|AUTHOR. (2014). Healthy Vision: Prevent and Reverse Eye Disease through Better Nutrition . Lyons Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Neal Adams and Neal Adams|AUTHOR. 2014. Healthy Vision: Prevent and Reverse Eye Disease Through Better Nutrition. Lyons Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Neal Adams and Neal Adams|AUTHOR. Healthy Vision: Prevent and Reverse Eye Disease Through Better Nutrition Lyons Press, 2014.

MLA Citation, 9th Edition (style guide)

Neal Adams, and Neal Adams|AUTHOR. Healthy Vision: Prevent and Reverse Eye Disease Through Better Nutrition Lyons Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa625920d-6c2d-4b89-b9cd-32879f3433aa-eng
Full titlehealthy vision prevent and reverse eye disease through better nutrition
Authoradams neal
Grouping Categorybook
Last Update2024-03-13 13:12:07PM
Last Indexed2024-05-04 04:30:52AM

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Image Sourcecoce_google_books
First LoadedJun 14, 2022
Last UsedMay 1, 2024

Hoopla Extract Information

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    [synopsis] => More than 180 million Americans have a problem with their vision. Most believe there's not much they can do on their own to change how much (or how little) they see. Now there is hope. In the past decade, an overwhelming number of clinical studies have shown that eating specific nutrients can help maintain vision well into old age, alleviate eye conditions, and even reverse the progress of diseases. In this book, top ophthalmologist Dr. Neal Adams uses clear, accessible language to translate research from hundreds of clinical studies in ophthalmology and nutrition to show how we can restore and maintain eyesight by changing our diet. The solution is simple: just naturally grown foods, with nutrients clinically proven to target the components of the eye affected by disease and/or age. The book explains how the eye functions and what nutrients influence these physiological processes, and includes tailored, easy-to-understand instruction on which foods and nutrients will target the reader's specific concerns. Particularly helpful for the 150 million Americans who visit their eye doctors annually as well as the 95 percent of Americans over 40 at risk for future vision loss.
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