Mayumu: Filipino American Desserts Remixed
(eBook)

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Average Rating
Published
HarperCollins, 2023.
ISBN
9780063244085
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Abi Balingit., & Abi Balingit|AUTHOR. (2023). Mayumu: Filipino American Desserts Remixed . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Abi Balingit and Abi Balingit|AUTHOR. 2023. Mayumu: Filipino American Desserts Remixed. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Abi Balingit and Abi Balingit|AUTHOR. Mayumu: Filipino American Desserts Remixed HarperCollins, 2023.

MLA Citation, 9th Edition (style guide)

Abi Balingit, and Abi Balingit|AUTHOR. Mayumu: Filipino American Desserts Remixed HarperCollins, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd11020f0-69f1-eb35-4efa-4b75e6e599ff-eng
Full titlemayumu filipino american desserts remixed
Authorbalingit abi
Grouping Categorybook
Last Update2024-04-24 12:51:04PM
Last Indexed2024-05-02 05:26:14AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedMar 6, 2023
Last UsedMay 3, 2024

Hoopla Extract Information

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    [synopsis] => A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.

When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of "pasalubong" (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.
Now Abi shares some of these cult-favorite desserts with Mayumu (which means "sweet" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo, Chocolate Chip Cookie, Strawberry Shortcake, Sapin-Sapin (Rice Cakes) Ube Macapuno, Molten Lava Cakes, Matcha Pastillas, Melon Chicharron Crumble, Halo-Halo Baked Alaska…
Throughout, essays following Abi's heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.
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