Il Buco : stories & recipes
(Book)

Book Cover
Average Rating
Contributors
Stein, Joshua David, author.
Waters, Alice, writer of foreword.
Gentl & Hyers, photographer.
Published
New York, NY : Harper Design, an imprint of HarperCollins Publishers, 2020.
ISBN
9780062958389, 0062958380
Physical Desc
309 pages : illustrations (chiefly color) ; 28 cm
Status
CASHMERE PUBLIC LIBRARY
641.591 LENNARD
1 available

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More Details

Published
New York, NY : Harper Design, an imprint of HarperCollins Publishers, 2020.
Format
Book
Street Date
2010
Language
English
ISBN
9780062958389, 0062958380

Notes

General Note
Includes index.
Description
"In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant's philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Lennard, D., Stein, J. D., & Waters, A. (2020). Il Buco: stories & recipes . Harper Design, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lennard, Donna, Joshua David, Stein and Alice, Waters. 2020. Il Buco: Stories & Recipes. Harper Design, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lennard, Donna, Joshua David, Stein and Alice, Waters. Il Buco: Stories & Recipes Harper Design, an imprint of HarperCollins Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Lennard, Donna,, Joshua David Stein, and Alice Waters. Il Buco: Stories & Recipes Harper Design, an imprint of HarperCollins Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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