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Baking for Beginners is the perfect book for anyone wanting to create mouthwatering masterpieces. From the basics such as how to roll pastry, the equipment you'll need and how to whisk, beat, measure, fold and knead, you'll learn all the techniques you'll need in the kitchen. You'll then find simple recipes for cakes, biscuits, bars, cookies, pies, tarts, bread and more, with clear instructions and inspiring images. There are also
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